1. Pakora: A Crispy Delight from the Indian Subcontinent Pakora is a popular fritter originating from the Indian subcontinent. It is typically made by coating vegetables such as potatoes, onions, or spinach in a seasoned gram flour batter and deep-frying them until golden and crispy. Some variations include paneer (Indian cottage cheese) or even chicken and fish. The term pakora is derived from the Sanskrit word pakvata, a combination of pakva (cooked) and vata (small lump). The dish has been a staple of Indian cuisine for centuries, enjoyed across regions with slight variations in preparation and ingredients. While pakoras are commonly associated with Indian street food and home-cooked snacks, their precise historical origins remain debated. Some accounts suggest that pakoras were first popularized in the Peshawar region, with Kundan Lal being credited for their invention in the 1930s. They remain a beloved snack, especially during monsoon rains, paired with a cup of masala chai....